Easy Bean Chili

This is my favorite recipe for busy season. It is full of proteins, comforting and really easy to make!

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Try this tasty freezable recipe!

Servings: 10

Ingredients

  • 2 red onions (or 3 regular ones), finely chopped

  • Vegetables you want for app. 3 cups (peppers, carrots, celery, sweet potatoes), chopped

  • 1/4 cup (60 ml) olive oil

  • 6 garlic cloves, finely chopped

  • 3 cans (1620 ml) italian style tomatoes

  • 2160 ml beans (can or cooked) (I use red beans)

  • 2 Tbsp (30 ml) dried basil

  • 2 tsp (10 ml) dried thyme

  • 2 tsp (10 ml) dried oregano

  • 2 tsp (10 ml) cinnamon

  • Salt & pepper

Optional:

  • 1/4 to 1/2 teaspoon (1 to 2.5 ml) Cayenne pepper

  • 2 tablespoons (30 ml) chili powder

Preparation

  1. In a saucepan, soften the onions and vegetables in the olive oil.

  2. Add the remaining ingredients and simmer for 10 minutes. Season with salt and pepper.

  3. Serve with naan bread.