Oat Pie

Of all the vegan meat pie recipes I tried, this one is the fastest and easiest! With its four-spice blend, you’ll confuse its taste with the ‘‘ classic ‘‘ meat pie.

IMG_9053-1.jpg


Prep : 20 min

Cooking : 1h

Rest : 1h

Servings: 2 pies

IMG_9141-2.jpg

Ingredients

Filling

  • 2 Tbsp of olive oil

  • 2 cups chopped onion

  • 2 cups of vegetable broth

  • 1 Tbsp miso soup

  • ½ tsp Quatre-épices (four spices blend)

  • 1 tsp onion powder

  • 2 Tbsp Ketchup

  • ¼ tsp dried savory, chopped

  • 2 cups white potatoes, peeled and cut into 1 cm cubes

  • 1 cup of quick-cooking oatmeal

  • Salt & pepper, to taste

Dough

  • I didn’t have enough time to make my own dough, so I bought it, making sure there was no animal product in the ingredients. For a homemade dough recipe, it's here!

  • Some unsweetened soy milk

  • Flour

Preparation

Filling

  1. In a medium skillet over medium-high heat, heat olive oil, then cook the onions for 5 minutes. Add the rest of the ingredients " for filling ", except oats. Bring to a boil and simmer over medium heat for 10 minutes, or until potatoes are cooked.

  2. Add the oats and cook for 3 to 4 minutes, stirring to thicken the mixture.

  3. Allow the topping to cool completely in the fridge for a minimum of 1 hour.

  4. Preheat the oven to 375 ° F and place the rack in the center.

Dough

  1. On a clean surface, sprinkle flour and, using a rolling pin, roll down a ball of dough to a thickness of about 4 mm. Add flour to the surface or dough as needed.

  2. Put the dough in the bottom of a pie dish. Add the pie filling and brush the edges of the dough with unsweetened soy milk.

  3. Lower the second portion of dough, still adding a little flour to the surface. You can take the opportunity to make some motives with a cookie cutter or a small knife. Put gently on top of your pie dish.

  4. With a fork, press on the edges of the dough to stick well together the base and the top, to have a nice solid crust.

  5. With a knife, cut the excess dough out of your plate.

  6. Finally, brush the crust with unsweetened soy milk to allow it to brown well without being too dry.

  7. Bake for 40 minutes.

IMG_9129-1.jpg

Recipe adapted from Trois fois par jour : http://www.troisfoisparjour.com/fr/recettes/plats-principaux/quiches-tartes-salees/tourtiere-vegetalienne-a-lavoine/