Pasta & Bean Salad

It is finally summer! And when I say summer, I think pasta salad (am I the only one?) !

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Easy salad recipe that you can bring to potlucks and BBQ. 

A perfect way to use the extra pasta that you cooked (still, am I the only one?)! Let me know what you think in the comments section :)

Servings : 4

Total time : 15 minutes

Ingredients

  • 3 cups pasta de pâtes (I used fusilli)
  • 2 cups cooked chickpeas
  • 1 cup cooked beans (I used mixed beans)
  • 1 bell pepper, diced
  • 1/2 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, diced
  • Olives, to taste
  • 4 Tbsp de balsamic vinegar (or to taste)
  • 4 Tbsp olive oil 
  • 1 Tbsp maple syrup
  • Fresh basil, to taste
  • Dried oregano, to taste
  • Salt and pepper, to taste

Preparation

  1. Cook pasta according to package directions.

  2. Mix all the ingredients together in a big bowl.