Pasta & Bean Salad
It is finally summer! And when I say summer, I think pasta salad (am I the only one?) !
Easy salad recipe that you can bring to potlucks and BBQ.
A perfect way to use the extra pasta that you cooked (still, am I the only one?)! Let me know what you think in the comments section :)
Servings : 4
Total time : 15 minutes
3 cups pasta de pâtes (I used fusilli)
2 cups cooked chickpeas
1 cup cooked beans (I used mixed beans)
1 bell pepper, diced
1/2 cucumber, diced
1 tomato, diced
1/2 red onion, diced
Olives, to taste
4 Tbsp de balsamic vinegar (or to taste)
4 Tbsp olive oil
1 Tbsp maple syrup
Fresh basil, to taste
Dried oregano, to taste
Salt and pepper, to taste
Cook pasta according to package directions.
Mix all the ingredients together in a big bowl.