Pasta & Bean Salad
It is finally summer! And when I say summer, I think pasta salad (am I the only one?) !
Easy salad recipe that you can bring to potlucks and BBQ.
A perfect way to use the extra pasta that you cooked (still, am I the only one?)! Let me know what you think in the comments section :)
Servings : 4
Total time : 15 minutes
- 3 cups pasta de pâtes (I used fusilli)
- 2 cups cooked chickpeas
- 1 cup cooked beans (I used mixed beans)
- 1 bell pepper, diced
- 1/2 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, diced
- Olives, to taste
- 4 Tbsp de balsamic vinegar (or to taste)
- 4 Tbsp olive oil
- 1 Tbsp maple syrup
- Fresh basil, to taste
- Dried oregano, to taste
- Salt and pepper, to taste
Cook pasta according to package directions.
Mix all the ingredients together in a big bowl.