Carrot Pupcakes
Need to keep busy during quarantine, but tired of eating bread and cake? Why not take the opportunity to spoil our 4-legged friend so that it can enjoy these carrot and peanut butter cupcakes?
These cupcakes are very soft and healthy for your doggie.
Prep : 10 min
Cooking : 18-20 min
Servings : 10 cupcakes
Ingredients
1 ½ cup (375 ml) whole wheat flour
1 tsp (5 ml) baking powder
1 tsp (5 ml) baking soda
1 cup (250 ml) unsweetened vegan milk (I used unsweetened
soy milk)
½ cup (125 ml) unsweetened and unsalted peanut butter
¼ cup (60 ml) neutral oil (I used sunflower oil)
½ cup (125 ml) carrot, peeled and shredded (app half a big carrot)
½ tsp (2.5 ml) cinnamon powder
Preparation
Preheat oven to 350F and line a muffin pan.
In a large bowl, mix all the ingredients together with a spatula, being cautious not to over-mixing. If dough seems too tough, add some milk.
Fill cups 3/4 of the way. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
Let cool completely before feeding to the dog.
Recipe inspired by Serving Realness : https://servingrealness.com/pb-dog-cupcake-recipe/
