Extra guacamole? Si por favor!
After years developping this recipe, here it is! In fact, it is really really simple:
- 2 ripe avocados, mashed
- 2 thinly sliced green onion, and/or 1/4 minced red onion
- 1/2 tomato, choped
- 2 tsp lime juice
- Salt (just a bit)
- Pepper (for the picture or the taste)
- Fresh cilantro, finely chopped (optional, but highly recommended)
In a bowl, mix all the ingredients together. Lime juice is essential to avoid (or slow down) the browning of avocados.
Serve with chips, burritos, fajitas, wraps, toast, etc!