Beef & Macaroni
A classic so simple & comforting!
Tip for families : Yves’ ground round is sold in family format, which is much cheaper. You can also freeze it to keep it longer.
Prep : 5 min
Cooking : 10 min
Servings : 6-8
3 ½ cups whole wheat macaroni (I used whole wheat pasta)
1 Tbsp (15 ml) vegan magarine (eg : Becel’s vegan margarine)
1 package (about 340 g) vegan ground meat (eg : Yves’ ground round)
½ tsp (2.5 ml) steak spice
2 cans of 284 ml (568 ml) tomato soup
4 Tbsp chili sauce (60 ml)
Cook the macaroni according to package instructions.
In a large skillet, melt the margarine. Add the meat and break it into pieces with a wooden spatula.
Add steak spices and cook 2-3 minutes.
Add tomato soup and chili sauce. Bring to a boil and simmer for 2 minutes.
Add the pasta and mix well.