Black Bean Burger

The fastest veggie burger recipe you'll ever make! I also love it because the patties can be cooked on the barbecue.

Prep : 10 min

Cooking : 10 min

Servings : 4-6 patties

Ingredients

• 540 ml (19 oz) black beans (1 can or cooked)

• 1 small onion

• 1 clove of garlic

• ¼ cup (60 ml) ground flaxseed

• ¼ cup (60 ml) quick-cooking oatmeal

• 1 Tbsp (15 ml) chili powder

• 1 tsp (5 ml) cumin

• 1 tsp (5 ml) canola oil

• Water (if needed)

• Salt & pepper

Preparation

1. In a food processor, add all the ingredients and mix until semi-smooth. If you don’t have a food processor, roughly crush the beans with a potato masher and finely chop the onion and garlic.

2. Form patties and cook in a non-stick skillet with a little oil or on a barbecue on a cooking sheet.

3. Serve on buns with the condiments of your choice.

Recipe adapted from Cuisine futée : https://cuisinez.telequebec.tv/recettes/2452/vege-burgers-aux-haricots-noirs