Israeli Couscous Salad

Another wonderful recipe from Ricardo ❤ So fresh and tasty, for cilantro lovers!

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If cilantro tastes like soap to you, you can substitute it by another herbs, such as basil or parsley.

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Prep : 30 min

Cooking : 15 min

Total time : 45 min

Servings : 6

Ingredients

  • 160 g (3/4 cup) of Israeli couscous

  • 4 tomatoes, seeded and diced

  • 4 Lebanese cucumbers, diced

  • 1 small red onion, finely chopped

  • 1 yellow pepper, seeded and diced

  • 1 carrot, finely chopped

  • 25 g (1/2 cup) chopped cilantro

  • 45 ml (3 tablespoons) chopped mint

  • 1/4 cup (60 mL) lemon juice

  • 45 ml (3 tablespoons) of olive oil

  • 30 g (1/4 cup) roasted pine nuts (optional)

Preparation

  1. In a saucepan of boiling salted water, cook the couscous for 15 minutes or until al dente. Drain and rinse under cold water. Let stand 10 minutes. Place in a large bowl.

  2. Add remaining ingredients. Add salt, pepper and mix well. Serve immediately.

Recipe by Ricardo : https://www.ricardocuisine.com/recettes/7938-salade-de-couscous-israelienne

Did you like this recipe? Do you know other recipes using Israeli couscous? Let me know in the comments below.

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