Israeli Couscous Salad
Another wonderful recipe from Ricardo ❤ So fresh and tasty, for cilantro lovers!
If cilantro tastes like soap to you, you can substitute it by another herbs, such as basil or parsley.
Prep : 30 min
Cooking : 15 min
Total time : 45 min
Servings : 6
160 g (3/4 cup) of Israeli couscous
4 tomatoes, seeded and diced
4 Lebanese cucumbers, diced
1 small red onion, finely chopped
1 yellow pepper, seeded and diced
1 carrot, finely chopped
25 g (1/2 cup) chopped cilantro
45 ml (3 tablespoons) chopped mint
1/4 cup (60 mL) lemon juice
45 ml (3 tablespoons) of olive oil
30 g (1/4 cup) roasted pine nuts (optional)
In a saucepan of boiling salted water, cook the couscous for 15 minutes or until al dente. Drain and rinse under cold water. Let stand 10 minutes. Place in a large bowl.
Add remaining ingredients. Add salt, pepper and mix well. Serve immediately.
Recipe by Ricardo : https://www.ricardocuisine.com/recettes/7938-salade-de-couscous-israelienne