The Best Ever Vegan Chocolate Chip Cookies
Tasty call them The best ever vegan chocolate chip cookies. I wanted to try it to see if it's true!
It's a very basic recipe of chocolate chip cookies, very simple and quick! The result is excellent: the cookies are tender on the inside and crispy on the outside!
I could tell you that they are freezable, but I am sure they won't last that long, so yummi!
You can add nuts, cranberries, big pieces of dark chocolate.. as you wish!
Prep time: 10 minutes
Cook time: 12-15 minutes
Servings : 10 (big cookies)-15 (smaller ones)
- ½ cup sugar
- ¾ cup dark brown sugar, packed
- 1 teaspoon salt
- ½ cup refined coconut oil, melted
- ¼ cup non-dairy milk (soy, almond..)
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- ½ teaspoon baking soda
- 4 oz semi-sweet chocolate, chunks
- 4 oz dark chocolate, chunks
Preheat oven to 350°F (180°C).
In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
Fold in the chocolate chunks evenly.
Scoop the dough with an ice cream scoop or with your hands onto a silicone pastry mat or parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
Bake for 12-15 minutes, or until cookies just begin to brown.
Recipe inspired by Tasty : https://tasty.co/recipe/vegan-chocolate-chip-cookies