The Best Ever Vegan Chocolate Chip Cookies

Tasty call them The best ever vegan chocolate chip cookies. I wanted to try it to see if it's true!


It's a very basic recipe of chocolate chip cookies, very simple and quick! The result is excellent: the cookies are tender on the inside and crispy on the outside!

I could tell you that they are freezable, but I am sure they won't last that long, so yummi!

You can add nuts, cranberries, big pieces of dark chocolate.. as you wish!


Prep time: 10 minutes

Cook time: 12-15 minutes

Servings : 10 (big cookies)-15 (smaller ones)


  • ½ cup sugar

  • ¾ cup dark brown sugar, packed

  • 1 teaspoon salt

  • ½ cup refined coconut oil, melted

  • ¼ cup non-dairy milk (soy, almond..)

  • 1 teaspoon vanilla extract

  • 1 ½ cups flour

  • ½ teaspoon baking soda

  • 4 oz semi-sweet chocolate, chunks

  • 4 oz dark chocolate, chunks


  1. Preheat oven to 350°F (180°C).

  2. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.

  3. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.

  4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

  5. Fold in the chocolate chunks evenly.

  6. Scoop the dough with an ice cream scoop or with your hands onto a silicone pastry mat or parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

  7. Bake for 12-15 minutes, or until cookies just begin to brown.