The Amazing Caramel-Chocolate cake

This Caramel & Chocolate Cake is my favorite! I think I've asked for this cake for my last 10 birthdays and this year, my mom veganized it.

20180810_185303.jpg

It wasn't really hard to veganize .. there were only sour cream and caramel that were not vegan. The recipe itself is also very simple!

20180810_185430.jpg

Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cup sugar
  • 2 Tbsp baking soda
  • 1 tsp baking powder
  • 5 squares Baker's Unsweetened Chocolate, melted
  • 1 cup of cocoa
  • 3/4 cup vegan sour cream (bought in Avril for example or homemade (veryyy easy))
  • 1/4 cup of olive oil
  • 1 1/2 cup vegan caramel
  • 1/3 cup roasted pecans

Preparation

  1. Preheat the oven to 350F.
  2. In a large bowl, mix all the ingredients. Beat at high speed for 3 minutes or until homogeneous. 
  3. Pour into a 9-inch (23 cm) hinge pan, greased and floured.
  4. Bake 1 hour or until a toothpick inserted in the center comes out clean.
  5. Let cool for 10 min; unmold.
  6. With the handle of a small wooden spoon, make holes in the cake. Pour caramel and pecans. If the caramel is too stiff, lenghten with unsweetened soy milk heated.

TreatsSaraComment