Cheeze Fondue
This Vegan Cheeze Fondue is loved by everyone, even non-vegans! Also, it’s very convenient to make for a family party since it’s a one-pot recipe ready in only 15 minutes!
Total time : 15 minutes
Servings : 4
Ingredients
For the cheeze fondue
¾ cup (190 ml) white wine
¾ cup (190 ml) nutritional yeast
½ cup (125 ml ) vegetable broth
¾ cup (190 ml) vegan milk (ex : unsweetend almond or soy milk)
1 Tbsp (15 ml) white miso paste
1 clove of garlic, minced
2 Tbsp (30 ml) Dijon mustard
1 tsp (5 ml) tahini
½ tsp (2.5 ml) salt
1 pinch pepper
1 pinch nutmeg
4 Tbsp (60 ml) flour
For dipping
Baguette
Pickles
Mushrooms & other vegetables you like
Preparation
Put all ingredients (except for the flour) in a pot and cook for about 5 minutes stirring regularly.
Then stir in the flour and, using a whisk, stir the mixture until it all thickens up. If it's too thick add some more milk. If it's too thin, add more flour.
When it's ready, you can either transfer it to a caquelon or just use a regular bowl instead. However, it's better to use a real fondue pot, a so-called caquelon, as it keeps the cheeze sauce hot.
Recipe inspired by Vegan Heaven : https://veganheaven.org/recipe/vegan-cheese-fondu
