Padthai

Padthai is one of my favorite meals and I hope it will become yours too :)

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It's a refreshing recipe that I find as good in summer as in winter.

Prep : 15 min

Cooking : 15 min

Servings: 6-8

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Ingredients

Stir-fry

  • Olive oil

  • 2 packages of mushrooms, cut into thick slices

  • 2 red peppers, cut into large pieces

  • 1 large red onion, cut into large pieces

  • 2 packets of firm tofu, rinsed and cut into small cubes

  • 225g of rice noodles

  • 1 green onion, cut, & peanuts, chopped (to decorate)

Sauce

  • 4 Tbsp of sweet pepper sauce

  • 2 Tbsp of soy sauce

  • 2 Tbsp of rice vinegar

  • 1 Tbsp of sesame oil

  • 1 Tbsp of maple syrup

Preparation

  1. In large skillet, stir the peppers in 2 Tbsp of oil about 2 minutes. Add the onions and cook for about 2 minutes. Add the mushrooms and cook until vegetables are al dente.

  2. Meanwhile, in a medium skillet, cook tofu in 3 Tbsp of oil until it begins to turn yellow and crispy (about 10 minutes). Return it regularly with a spatula. Transfer the tofu to the large pan once the vegetables have finished cooking.

  3. Mix all the ingredients of the sauce and add to the stir-fry. Mix.

  4. Meanwhile, in a medium saucepan, boil water and cook rice noodles according to the package directions.

  5. Serve the stir-fry on rice noodles.