My mom makes the best potatoes and she says it's so simple! I wasn't convinced so I tried it myself ... she was right (of course!)!
These potato wedges are very good to make with red potatoes, baby potatoes or even sweet potatoes or regular potatoes.
Prep : 10 min
Cooking : 25-30 min (depending on the size of the wedges)
Potatoes, washed and quartered
Salt & pepper
Preheat the oven to 400F.
In a bowl, put the potato wedges and mix with the oil and pepper.
Transfer on a baking sheet and bake at 400F for about 25-30 minutes, until crispy.
Salt well and serve warm.