Potato Wedges

My mom makes the best potatoes and she says it's so simple! I wasn't convinced so I tried it myself ... she was right (of course!)!

These potato wedges are very good to make with red potatoes, baby potatoes or even sweet potatoes or regular potatoes.

Prep : 10 min

Cooking : 25-30 min (depending on the size of the wedges)

Ingredients

• Potatoes, washed and quartered

• Olive oil

• Salt & pepper

Preparation

1. Preheat the oven to 400F.

2. In a bowl, put the potato wedges and mix with the oil and pepper.

3. Transfer on a baking sheet and bake at 400F for about 25-30 minutes, until crispy.

4. Salt well and serve warm.