Potato Wedges

My mom makes the best potatoes and she says it's so simple! I wasn't convinced so I tried it myself ... she was right (of course!)!


These potato wedges are very good to make with red potatoes, baby potatoes or even sweet potatoes or regular potatoes.


Prep : 10 min

Cooking : 25-30 min (depending on the size of the wedges)


  • Potatoes, washed and quartered

  • Olive oil

  • Salt & pepper


  1. Preheat the oven to 400F.

  2. In a bowl, put the potato wedges and mix with the oil and pepper.

  3. Transfer on a baking sheet and bake at 400F for about 25-30 minutes, until crispy.

  4. Salt well and serve warm.