Cauliflower Soup

Cold weather had arrived and all I want is to eat soups. This one is so easy to make, tasty and smooth!

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Prep : 20 min

Cooking : 30 min

Servings : 4

Ingredients

  • 5 cups (1.25 litres) vegetable broth

  • 1 onion, peeled and chopped

  • 6 cups (1.5 litres) cauliflower, cut into small florets

  • Salt & pepper

Preparation

  1. In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes, until vegetables are very soft.

  2. Pour the soup into a blender and purée until smooth or use a hand blender.

Recipe veganized from Ricardo : https://www.ricardocuisine.com/en/recipes/4955-cream-of-cauliflower-soup

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