Cold weather had arrived and all I want is to eat soups. This one is so easy to make, tasty and smooth!
Prep : 20 min
Cooking : 30 min
Servings : 4
5 cups (1.25 litres) vegetable broth
1 onion, peeled and chopped
6 cups (1.5 litres) cauliflower, cut into small florets
Salt & pepper
In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes, until vegetables are very soft.
Pour the soup into a blender and purée until smooth or use a hand blender.
Recipe veganized from Ricardo : https://www.ricardocuisine.com/en/recipes/4955-cream-of-cauliflower-soup