5-minutes tapas
Are you sometimes really lazy like me? Ok, I talk often about being lazy, but let's admit it: when you are invited somewhere, you don't really wanna spend 3 hours on the meal you're going to bring. Those tapas are delicious and take practically no time to make!
Total time: 5 minutes
Ingredients
- Baguette, thinly sliced
- Humus (your favorite)
- Olives, thinly sliced or diced
Preparation
- Preheat the oven to broil.
- Place the bread slices on a large baking sheet. Drizzle with some oil. Toast in the oven for about 3 minutes or until lightly browned. Let cool on the baking sheet.
- Spread the humus on the bread and sprinkle with pieces of olive.
Recipe idea by my friend Chloe