5-minutes tapas

Are you sometimes really lazy like me? Ok, I talk often about being lazy, but let's admit it: when you are invited somewhere, you don't really wanna spend 3 hours on the meal you're going to bring. Those tapas are delicious and take practically no time to make!


Total time: 5 minutes


  • Baguette, thinly sliced
  • Humus (your favorite)
  • Olives, thinly sliced or diced


  1. Preheat the oven to broil. 
  2. Place the bread slices on a large baking sheet. Drizzle with some oil. Toast in the oven for about 3 minutes or until lightly browned. Let cool on the baking sheet.
  3. Spread the humus on the bread and sprinkle with pieces of olive. 

Recipe idea by my friend Chloe