5-minutes tapas

Are you sometimes really lazy like me? Ok, I talk often about being lazy, but let's admit it: when you are invited somewhere, you don't really wanna spend 3 hours on the meal you're going to bring. Those tapas are delicious and take practically no time to make!

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Total time: 5 minutes

Ingredients

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  • Baguette, thinly sliced

  • Humus (your favorite)

  • Olives, thinly sliced or diced

Preparation

  1. Preheat the oven to broil.

  2. Place the bread slices on a large baking sheet. Drizzle with some oil. Toast in the oven for about 3 minutes or until lightly browned. Let cool on the baking sheet.

  3. Spread the humus on the bread and sprinkle with pieces of olive.

Recipe idea by my friend Chloe